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Antioxidant potential and protective effects of bee pollen extract against Salmonella induced hepatic and renal toxicity in BALB/c mice

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Title Antioxidant potential and protective effects of bee pollen extract against Salmonella induced hepatic and renal toxicity in BALB/c mice
 
Creator Kaur, Rajinder
Kumar, Neelima R
Harjai, Kusum
 
Subject Apis spp.
Apitherapy
Honeybee products
Oxidative stress
Polyphenols
 
Description 432-437
Apicultural products comprise honey, bee pollen, propolis, bee
wax and royal jelly which are known for their medicinal and
health promoting properties. Among these, bee collected pollen
allure much attention for its high nutritional properties. Here, we
have investigated the protective role of bee pollen against
Salmonella typhimurium induced biochemical alteration in
BALB/c mice. Experimental animals (BALB/c mice) were
divided equally into 10 different groups including normal and
treated. Oxidative stress was induced by injecting Salmonella
typhimurium (0.2 mL of 2×104 CFU/mL) intraperitoneally in
mice. Bacteria induced sufficient alterations in serum enzymes
within 5 days. Aqueous extracts of bee pollen of different crops
(250 mg/kg) were administrated orally to control and
experimental mice for 21 days. Then, hepatic and renal enzymes
were measured with the help of standardized kits. Results of this
study have revealed that bacterial infection increases the levels of
the hepatic and renal enzymes levels (P
 
Date 2022-06-03T06:38:09Z
2022-06-03T06:38:09Z
2022-06
 
Type Article
 
Identifier 0975-1009 (Online); 0019-5189 (Print)
http://nopr.niscpr.res.in/handle/123456789/59842
 
Language en
 
Publisher NIScPR-CSIR, India
 
Source IJEB Vol.60(06) [June 2022]