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Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

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Relation http://oar.icrisat.org/11995/
https://doi.org/10.3389/fnut.2021.700778
 
Title Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis
 
Creator Anitha, S
Botha, R
Kane-Potaka, J
Givens, I D
Rajendran, A
Tsusaka, T W
Bhandari, R K
 
Subject Smart Foods
Millets
 
Description Many health benefits of millets (defined broadly to also include sorghum) have been advocated, including their roles in managing and preventing diabetes; however, the effects of millets on hyperlipidemia (high lipid levels) have been underrecognized. A systematic review and meta-analysis were conducted to collate available evidence of the impacts of millets consumption on lipid profile, namely total cholesterol (TC), triacylglycerol, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), and very-low–density lipoprotein cholesterol (VLDL-C). The results from 19 studies showed that the consumption of millets for periods as short as 21 days to 4 months reduced levels of TC, triacylglycerol, LDL-C, and VLDL-C (p
 
Publisher Frontiers
 
Date 2021-08-17
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://oar.icrisat.org/11995/1/21.%20Lipid%20manucript_2021.pdf
Anitha, S and Botha, R and Kane-Potaka, J and Givens, I D and Rajendran, A and Tsusaka, T W and Bhandari, R K (2021) Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (700778). ISSN 2296-861X