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<p>Variation and storage stability of juices extracted from potatoes and their influence on <em>in-situ</em> coloration of wool</p><p> </p>

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Title Statement <p>Variation and storage stability of juices extracted from potatoes and their influence on <em>in-situ</em> coloration of wool</p><p> </p>
 
Added Entry - Uncontrolled Name Natarajan, Srikrishna ; Shri Guru Gobind Singhji Institute of Engineering & Technology, Nanded
Acharya, Chanchal ; Kusuma School of Biological Sciences, IIT Delhi
Gupta, Deepti ; Department of Textile Technology, IIT Delhi
 
Uncontrolled Index Term Polyphenol oxidases;Potato juices;Storage stability;Wool fibres  
 
Summary, etc. <p style="text-align: justify;">In this study, juices from four different varieties of potatoes are extracted and then stored at 4˚C. Thereafter enzymes have been assayed at different periods and the juices are applied for the coloration of wool. Results reveal that potato juices demonstrate good storage stability. Though there are variations in the quantity of enzymes present in potatoes, the same is not reflected in the <em>K/S </em>values of the wool. The polymerization of catechol with potato juice results in coloured quinone derivatives which further react to form dimers, oligomers and polymers as confirmed by UV-Vis spectroscopy studies.</p><p> </p>
 
Publication, Distribution, Etc. Indian Journal of Fibre & Textile Research (IJFTR)
2022-07-12 11:03:45
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/IJFTR/article/view/44755
 
Data Source Entry Indian Journal of Fibre & Textile Research (IJFTR); ##issue.vol## 1, ##issue.no## 2 (2022): Indian Journal of Fibre & Textile Research
 
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Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJFTR/article/download/44755/465542899
http://op.niscair.res.in/index.php/IJFTR/article/download/44755/465542900
http://op.niscair.res.in/index.php/IJFTR/article/download/44755/0