Record Details

Impact of Probiotics on Dairy Production Efficiency

DIR@IMTECH: CSIR-Institute of Microbial Technology

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Title Impact of Probiotics on Dairy Production Efficiency
 
Creator Nalla , Kirankumar
Manda, Naresh Kumar
Dhillon, Harmeet Singh
Kanade, Santosh R
Rokana, Namita
Hess, Matthias
Puniya , Anil Kumar
 
Subject QR Microbiology
 
Description There has been growing interest on probiotics to enhance weight gain and disease resistance in young calves and to improve the milk yield in lactating animals by reducing the negative energy balance during the peak lactation period. While it has been well established that probiotics modulate the microbial community composition in the gastrointestinal tract, and a probiotic-mediated homeostasis in the rumen could improve feed conversation competence, volatile fatty acid production and nitrogen flow that enhances the milk composition as well as milk production, detailed changes on the molecular and metabolic level prompted by probiotic feed additives are still not understood. Moreover, as living biotherapeutic agents, probiotics have the potential to directly change the gene expression profile of animals by activating the signalling cascade in the host cells. Various direct and indirect components of probiotic approaches to improve the productivity of dairy animals are discussed in this review.
 
Publisher Frontiers Media S.A
 
Date 2022-06-09
 
Type Article
PeerReviewed
 
Relation https://www.frontiersin.org/articles/10.3389/fmicb.2022.805963/full
http://crdd.osdd.net/open/2986/
 
Identifier Nalla , Kirankumar and Manda, Naresh Kumar and Dhillon, Harmeet Singh and Kanade, Santosh R and Rokana, Namita and Hess, Matthias and Puniya , Anil Kumar (2022) Impact of Probiotics on Dairy Production Efficiency. Frontiers in microbiology. ISSN 1664-302X