Record Details

<p>Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province</p>

Online Publishing @ NISCAIR

View Archive Info
 
 
Field Value
 
Authentication Code dc
 
Title Statement <p>Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province</p>
 
Added Entry - Uncontrolled Name Demir, ibrahim ; Bitlis Eren University, Turkey
AYAZ, Nevzat
 
Uncontrolled Index Term Anatolia, Edible plants, Mardin, Traditional knowledge
 
Summary, etc. This study comprises the ethnobotanical investigation of wild edible plants that contribute to the creation of the gastronomic image of Mardin cuisine. The edible plants specific to the region were determined and the local uses made with these plants were recorded. The studies were carried out in 56 neighborhoods with high ethnobotanical potential in 9 districts of Mardin in 2019 and 2020. Plant samples distinguished as a result of interviews with a total of 202 participants were collected and classified. It was determined that 117 taxa belonging to 34 families and 92 genera were utilized for food purposes as a result of the study. The use of 26 taxa as the food was recorded for the first time. Also, 4 of the taxa used are endemic. Among the endemics, the use of Centaurea sclerolepis Boiss. and Stachys menthoides Kotschy &amp; Boiss. as food was recorded for the first time. In addition, the Use Value (UV) index and Informant consensus factor (ICF) was calculated. Taxa with the highest UV value are as the following: Gundelia mesopotamica Fırat (UV: 0.81), Malva neglecta Wallr. (0.74), Rumex crispus L. (0.54), Notobasis syriaca (L.) Cass. (0.44), Silybum marianum (L.) Gaertn., Onopordum carduchorum Bornm. &amp; Beauverd (0.40), Sinapis arvensis L. (0.34) and Urtica dioica L. (0.33). ICF ranges from 0.83 to 0.97 based on use reports against each usage category. Pickle had the highest ICF value (0.97), seasonings and beverages, the lowest ICF value was recorded (0.83).
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2022-07-26 07:24:30
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/IJTK/article/view/43299
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 21, ##issue.no## 3 (2022): Indian Journal of Traditional Knowledge
 
Language Note en
 
Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJTK/article/download/43299/465537640
http://op.niscair.res.in/index.php/IJTK/article/download/43299/465537641
http://op.niscair.res.in/index.php/IJTK/article/download/43299/465537642
http://op.niscair.res.in/index.php/IJTK/article/download/43299/465537643
http://op.niscair.res.in/index.php/IJTK/article/download/43299/465537644