ICAR Research Data Repository for Knowledge Management
Quality improvement in Beche-de-mer
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/8328/
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| Title |
Quality improvement in Beche-de-mer
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| Creator |
James, D B
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| Subject |
Seacucumber
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| Description |
Beche-de-mer, or Trepang is the commercial name given to processed sea cucumbers. During the last ten years Beche-de-mer prices have jumped from a meagre US$2.95 for 17 pc/kg in 1974 to US $ 16.00 in 1985 in the Singapore market. There is an urgent need to improve the quality of the product to satisfy the export market.
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/8328/1/SEA_FOOD_EXPORT_JOURNAL_VOL_18_%283%29_5-10.pdf
James, D B (1986) Quality improvement in Beche-de-mer. Seafood Export Journal, 18 (3). pp. 5-10. |
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