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Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal

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Title Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
 
Identifier https://hdl.handle.net/11529/10548788
 
Creator De Groote, Hugo
Munyua, Bernard
Traore, Djibril
Taylor, John R. N.
Ferruzzi, Mario
Ndiaye, Cheikh
Onyeoziri, Isiguzoro O.
Hamaker, Bruce R.
 
Publisher CIMMYT Research Data & Software Repository Network
 
Description For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food fortified (FtFF).
Consumers' acceptance was measured with affective tests, and their willingness-to-pay (WTP) for the products was elicited through experimental auctions under two treatments: firstly without information, then with information.
 
Subject Agricultural Sciences
Social Sciences
Senegal
Extrusion
Consumers
Instant foods
Food fortification
 
Language English
 
Date 2017
 
Contributor Garza Sánchez, Enrique
 
Type Other
 
Source Consumer survey