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Significance of fermented rice beverage on management of antibiotic associated diarrhea (AAD) on Wistar rats

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Title Significance of fermented rice beverage on management of antibiotic associated diarrhea (AAD) on Wistar rats
 
Creator Mishra, Birendra Kumar
Das, Sujit
Prajapati, Jashbhai B.
Patel, Maulik
Ghodasara, Dineshkumar J.
Pathan, Mohsinkhan
Hati, Subrota
 
Subject Cecum
Chubitchi
Colon
SCFAs
Garo Hills
Goatweed
Gut microflora
Heaptoprotective
Licorice weed
Liver
Menil
Sweet-broom
Traditional food
 
Description 759-770
Antibiotic associated diarrhoea (AAD) is caused mostly by disruption of the physiological gut microflora. One potential
strategy to prevent this is the concurrent use of probiotic bacteria or yeast. Tribal populations of West Garo Hill region of
Meghalaya use locally available unique microflora to prepare fermented food products whichserve as a potential source of
novel probiotic organisms and bioactive compounds. In this context, here, we have evaluated the potentiality of laboratory
made functional fermented rice beverage in mitigating AAD on animal models viz. Wistar rats. The animal models were
administered with fermented rice beverage (test group A1), combination of indigenous Lactobacillus isolates (test group
A2), a yeast isolate (test group A3), loperamide (test group STD), normal control (test group NC) and disease control (test
group DC). Furthermore, various diarrhea assessment parameters were checked from each group followed by analysis of
fecal microbiome, haematological parameters, histopathology of colon, liver and cecal short chain fatty acids (SCFAs)
determination. NC and A1 was least affected by AAD induction with a faecal consistency score of 1 on the final day of the
study. After day 10, a significant reduction (P
 
Date 2022-09-29T09:03:11Z
2022-09-29T09:03:11Z
2022-09
 
Type Article
 
Identifier 0975-1009 (Online); 0019-5189 (Print)
http://nopr.niscpr.res.in/handle/123456789/60574
https://doi.org/10.56042/ijeb.v60i10.37145
 
Language en
 
Publisher NIScPR-CSIR, India
 
Source IJEB Vol.60(10) [Oct 2022]