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In vitro α-amylase and α-glucosidase inhibitory potential of Pleurotus ostreatus cv. Florida extract

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Title In vitro α-amylase and α-glucosidase inhibitory potential of Pleurotus ostreatus cv. Florida extract
 
Creator Agrawal, Deepak
Chourasia, Ayushi
Ganeshpurkar, Aditya
Shrivastava, Abhishek
Dubey, Nazneen
 
Subject α-amylase
, α-glucosidase
Pleurotus ostreatus cv. Florida,
Oyster mushroom
 
Description 1016-1019
Pleurotus ostreatus cv. Florida is one of the widely used edible
mushroom. The polysaccharides from this mushrooms have been
studied for antidiabetic potential; however, no efforts have been made
to explore the potential of this mushroom to influence carbohydrate
metabolizing enzymes viz. α-amylase and α-glucosidase. The present
work was undertaken to investigate the inhibitory potential of
Pleurotus ostreatus cv. Florida on enzymes α-amylase and α-
glucosidase. Several concentrations of extracts were used to study
inhibition of enzymatic activity of α-amylase and α-glucosidase. A
dose dependent inhibitory effect on enzymes was observed. The
current study, for the first time, uncovered α-amylase and α-
glucosidase inhibitory potential of Pleurotus ostreatus cv. Florida.
The study could be helpful to isolate and characterize compounds
responsible for it.
 
Date 2022-10-06T09:12:49Z
2022-10-06T09:12:49Z
2022-10
 
Type Article
 
Identifier 0975-0959 (Online); 0301-1208 (Print)
http://nopr.niscpr.res.in/handle/123456789/60634
https://doi.org/10.56042/ijbb.v59i10.29484
 
Language en
 
Publisher NIScPR-CSIR,India
 
Source IJBB Vol.59(10) [Oct 2022]