In vitro α-amylase and α-glucosidase inhibitory potential of Pleurotus ostreatus cv. Florida extract
NOPR - NISCAIR Online Periodicals Repository
View Archive InfoField | Value | |
Title |
In vitro α-amylase and α-glucosidase inhibitory potential of Pleurotus ostreatus cv. Florida extract
|
|
Creator |
Agrawal, Deepak
Chourasia, Ayushi Ganeshpurkar, Aditya Shrivastava, Abhishek Dubey, Nazneen |
|
Subject |
α-amylase
, α-glucosidase Pleurotus ostreatus cv. Florida, Oyster mushroom |
|
Description |
1016-1019
Pleurotus ostreatus cv. Florida is one of the widely used edible mushroom. The polysaccharides from this mushrooms have been studied for antidiabetic potential; however, no efforts have been made to explore the potential of this mushroom to influence carbohydrate metabolizing enzymes viz. α-amylase and α-glucosidase. The present work was undertaken to investigate the inhibitory potential of Pleurotus ostreatus cv. Florida on enzymes α-amylase and α- glucosidase. Several concentrations of extracts were used to study inhibition of enzymatic activity of α-amylase and α-glucosidase. A dose dependent inhibitory effect on enzymes was observed. The current study, for the first time, uncovered α-amylase and α- glucosidase inhibitory potential of Pleurotus ostreatus cv. Florida. The study could be helpful to isolate and characterize compounds responsible for it. |
|
Date |
2022-10-06T09:12:49Z
2022-10-06T09:12:49Z 2022-10 |
|
Type |
Article
|
|
Identifier |
0975-0959 (Online); 0301-1208 (Print)
http://nopr.niscpr.res.in/handle/123456789/60634 https://doi.org/10.56042/ijbb.v59i10.29484 |
|
Language |
en
|
|
Publisher |
NIScPR-CSIR,India
|
|
Source |
IJBB Vol.59(10) [Oct 2022]
|
|