Effects of algal and animal food combinations on surfacing activity and food utilization in the climbing perch Anabas scandens
CMFRI Repository
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Relation |
http://eprints.cmfri.org.in/7264/
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Title |
Effects of algal and animal food combinations on surfacing activity and food utilization in the climbing perch Anabas scandens
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Creator |
Vivekanandan, E
Pandian, T J Visalam, C N |
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Subject |
Fishery biology
Food Chemistry Food and Feeding |
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Description |
A. scandens was fed on five different combinations of the alga Spirogyra maxima and goat-liver. With increasing liver supplementation, the following increases were noted: consumption of food from 31 to 152 cal/g live fish•day, assimilation efficiency from 88 to 98%, production rate from 1.5 to 45.5 cal/g. day and the ef'fu;:iency from 5 to 17%. |
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Date |
1977
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/7264/1/259-POLSKIE_ARCHIVUM_HYDROBIOLOGII_1977.pdf
Vivekanandan, E and Pandian, T J and Visalam, C N (1977) Effects of algal and animal food combinations on surfacing activity and food utilization in the climbing perch Anabas scandens. Polskie archivum hydrobiologii, 24 (4). pp. 555-562. |
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