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Effects of algal and animal food combinations on surfacing activity and food utilization in the climbing perch Anabas scandens

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Relation http://eprints.cmfri.org.in/7264/
 
Title Effects of algal and animal food combinations on surfacing activity and food utilization in the climbing perch Anabas scandens
 
Creator Vivekanandan, E
Pandian, T J
Visalam, C N
 
Subject Fishery biology
Food Chemistry
Food and Feeding
 
Description A. scandens was fed on five different combinations of the alga Spirogyra maxima and goat-liver.
With increasing liver supplementation, the following increases were noted: consumption of food
from 31 to 152 cal/g live fish•day, assimilation efficiency from 88 to 98%, production rate from
1.5 to 45.5 cal/g. day and the ef'fu;:iency from 5 to 17%.
 
Date 1977
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/7264/1/259-POLSKIE_ARCHIVUM_HYDROBIOLOGII_1977.pdf
Vivekanandan, E and Pandian, T J and Visalam, C N (1977) Effects of algal and animal food combinations on surfacing activity and food utilization in the climbing perch Anabas scandens. Polskie archivum hydrobiologii, 24 (4). pp. 555-562.