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മത്സ്യ ഗുണമേന്മ (Fish in human nutrition)

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Relation http://eprints.cmfri.org.in/4858/
 
Title മത്സ്യ ഗുണമേന്മ (Fish in human nutrition)
 
Creator Gopakumar, K
 
Subject Fish Nutrition
 
Description A healthy population is the greatest asset of a nation.
People's health primarily depends upon the food available to
them. Availability of good quality food to all in sufficient
quantity has to be considered as an essential part of social
justice. The quality of a food does not depend on its taste,
colour or external appearance alone. It should also contain
carbohydrates, proteins, fats, minerals, vitamins, etc. in the
right proportion. These nutrients are essential for physical and
mental development. Diet of our people is often not balanced.
Protein deficiency is a main drawback in the diet of majority
of our people. It is in this context that we have to realise the
importance of including enough fish in our diet. Proper
utilization of our available fishery resources will certainly help
to solve this problem to a considerable extent.
 
Publisher സി.എം.എഫ്.ആര്‍.ഐ (CMFRI)
 
Contributor Menon, N G
Sasikumar, V
 
Date 1998
 
Type Book Section
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/4858/1/32._Gop.pdf
Gopakumar, K (1998) മത്സ്യ ഗുണമേന്മ (Fish in human nutrition). In: കടലേകും കനിവുകൾ (Kadalekum Kanivukal – Malayalam version ). സി.എം.എഫ്.ആര്‍.ഐ (CMFRI), Cochin, pp. 150-153.