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Protein and amino-acid requirements in finfishes and shellfishes

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Relation http://eprints.cmfri.org.in/5032/
 
Title Protein and amino-acid requirements in finfishes and shellfishes
 
Creator Easterson, D C V
 
Subject Fish Nutrition
 
Description Proteins are macromolecules, which are biopolymers made up of many monomers which are known as amino acids. Of the three carbohydrate, lipid and protein, it is only
proteins which contain nitrogen. The sequence in which these amino acids occur in a particularprotein follows a precise order, which is genetically
controlled.
 
Date 1987
 
Type Conference or Workshop Item
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/5032/1/05.pdf
Easterson, D C V (1987) Protein and amino-acid requirements in finfishes and shellfishes. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11-30 May 1987, Kochi.