ICAR Research Data Repository for Knowledge Management
Lipids and essential fatty acid requirements of fish and shellfish
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/5034/
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| Title |
Lipids and essential fatty acid requirements of fish and shellfish
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| Creator |
Paulraj, R
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| Subject |
Fish Nutrition
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| Description |
Lipids, the water insoluble biomolecules were considered as mere sources of energy for animals, until Burr and Burr (1930) for the first time demonstrated the need for a essential fatty acid in the diets of rates. Researches carried out duting the past three decades revealed the significance of lipids in the nutrition of fish and shellfish as important sources of energy (8 to 9 Kcal/g ME) an |
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| Date |
1987
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| Type |
Conference or Workshop Item
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/5034/1/06.pdf
Paulraj, R (1987) Lipids and essential fatty acid requirements of fish and shellfish. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11-30 May 1987, Kochi. |
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