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Performance of low chilling peach cultivars at lower hills of Nagaland

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Title Performance of low chilling peach cultivars at lower hills of Nagaland
Not Available
 
Creator Talang H D, Deka B C, Rymbai H, Devi M B, Deshmukh N A, Verma V, Zhimomi T and Jha A K
 
Subject Peach, low chilling, fruit quality, cultivar
 
Description Not Available
Low chilling varieties of peach viz. TA-170, Flordasun and Shan-e-Punjab were evaluated to
find out a suitable cultivar for commercial production under low hill condition of Nagaland.
The experiment was laid out in a randomized block design with 3 replications at ICAR
Research Complex for NEH Region, Nagaland Centre, Medziphema during 2015-2016. The
result revealed that cultivar TA-170 accounted for the maximum yield (15.58 kg/tree), fruit
weight (40.27 g), fruit length (5.50 cm) and fruit diameter (4.50 cm) followed by Flordasun
and lowest in Shan-e-Punjab. Maximum total sugars (13.71 %), reducing sugar (6.67 %) and
TSS (17.35 °Brix) along with lowest acidity (0.27 %) content was observed in Flordasun.
Maximum ascorbic acid (76.17 mg/100 g) content on the other hand was found in Shan-e-
Punjab. From the present study, it may be concluded that Flordasun was the best performer
followed by TA-170 and Shan-e-Punjab under low hill condition of Nagaland.
Not Available
 
Date 2021-08-05T08:08:05Z
2021-08-05T08:08:05Z
2019-12-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/53239
 
Language English
 
Relation Not Available;
 
Publisher Indian Association of Hill Farming, Umiam, Meghalaya