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Leaf to fruit ratio affects fruit yield and quality in low chilling peach cv. Flordasun

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Title Leaf to fruit ratio affects fruit yield and quality in low chilling peach cv. Flordasun
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Creator Deshmukh N A, Patel R K, Deka Bidyut C, Jha A K and Lyngdoh P
 
Subject Leaf to fruit ratio, Peach, Maturity, Yield, Fruit weight, Fruit quality
 
Description Not Available
A study was conducted to standardize leaf to fruit ratio (LFR) during year 2011 and 2012 to observe
its effect on fruit yield and quality of low chilling peach cv. Flordasun. All the LFR treatment advanced
the harvest date by 4 to 11 days compared to control and earliest harvesting was recorded in 55:1
followed by 45:1 LFR. The fruit yield decreased linearly with increasing LFR and lowest yield was
recorded in 55:1 LFR. The increase in LFR improved the fruit weight, fruit length, fruit diameter and
pulp weight parameters were recorded highest in 55:1 followed by 45:1 LFR. While, pulp: stone ratio
was recorded maximum in 45:1 followed by 35:1 and 55:1 LFR. Quality in terms of Total Soluble
Sugar (TSS), ascorbic acid, total and reducing sugar were recorded highest in 55:1 followed by 45:1
LFR. On the other hand, lowest acidity and higher TSS: acid ratio was recorded in 45:1 followed by
35:1 and 55:1 LFR. Thus, 45:1 followed by 55:1 LFR were found suitable for cv. Flordsun under mid
hill situation of north east India.
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Date 2021-08-06T09:25:58Z
2021-08-06T09:25:58Z
2012-06-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/53385
 
Language English
 
Relation Not Available;
 
Publisher Indian Association of Hill Farming, Umiam, Meghalaya