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Phosphorus uptake and its utilization by onion varieties at different stages of growth

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Title Phosphorus uptake and its utilization by onion varieties at different stages of growth
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Creator Jha A K, Pal Netra and Singh Narendra
 
Subject Phosphorus, P uptake, P utilization, Onion
 
Description Not Available
An experiment was conducted to study the effect of P on yield and the pattern of its uptake and utilization in onion at different stages of crop growth. The optimum growth and yield of onion was achieved with the application of 50 kg P2O5/ha. The slight difference noted in Pusa White Flat may be due to genetic variation as it responded significantly up to 75 KgP2O5/ ha. The P uptake and utilization pattern of onion suggest that it demands constant supply of P at all stages of growth.
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Date 2021-08-16T09:47:11Z
2021-08-16T09:47:11Z
2000-12-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/57286
 
Language English
 
Relation Not Available;
 
Publisher Indian Academy of Horticultural Sciences, New Delhi