ICAR Research Data Repository for Knowledge Management
Effect of turmeric treatment and smocking duration on the shelf life of ready to cook fillets from sutchi catfish during chill storage
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of turmeric treatment and smocking duration on the shelf life of ready to cook fillets from sutchi catfish during chill storage
Not Available |
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| Creator |
P. Viji
S. Tanuja V. George K. V. Lalitha A. A. Zynudheen P. K. Binsi |
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| Subject |
turmeric
sutchi catfish |
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| Description |
Not Available
Not Available Not Available |
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| Date |
2018-11-09T05:22:37Z
2018-11-09T05:22:37Z 2015 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/9806 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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