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Functional and antioxidative properties of Fish Protein Hydrolysate (FPH) produced from the frame meat of Striped catfish (Pangasius sutchi) using the alkaline protease Alcalase
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Functional and antioxidative properties of Fish Protein Hydrolysate (FPH) produced from the frame meat of Striped catfish (Pangasius sutchi) using the alkaline protease Alcalase
Not Available |
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| Creator |
S. Tanuja
H. Aiswarya A. A. Zynudheen C. G. Joshy |
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| Subject |
Fish Protein
Frame meat Hydrolysate Striped catfish |
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| Description |
Not Available
Not Available Not Available |
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| Date |
2018-11-09T05:31:04Z
2018-11-09T05:31:04Z 2014 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/9821 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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