ICAR Research Data Repository for Knowledge Management
Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice
Not Available |
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| Creator |
P. Viji
S. Tanuja N. George A. A. Zynudheen |
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| Subject |
Biochemical
Textural Microbiological Sensory attributes |
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| Description |
Not Available
Not Available Not Available |
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| Date |
2018-11-09T05:39:00Z
2018-11-09T05:39:00Z 2014 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/9832 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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