ICAR Research Data Repository for Knowledge Management
CHANGES IN SOLUBLE CARBOHYDRATES AND PROTEINS IN CUT GLADIOLUS
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
CHANGES IN SOLUBLE CARBOHYDRATES AND PROTEINS IN CUT GLADIOLUS
Not Available |
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| Creator |
C.T. SAKKEER HUSSAIN, R.L. MISRA, S.K. BHATTACHARJEE and S.R. VOLETI
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| Subject |
Protein, carbohydrate, gladiolus, pulsing, vase life
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| Description |
Not Available
The amount of soluble carbohydrates present in a single floret of cut gladiolus increased with floret opening and gradually decreased with senescence. Soluble proteins were found to be higher in bud stage and at fully opened stage. Pulsing with 20 per cent sucrose significantly increased the amount of soluble carbohydrates and soluble proteins. Not Available |
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| Date |
2018-12-13T06:45:28Z
2018-12-13T06:45:28Z 2001-07-02 |
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| Type |
Journal
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| Identifier |
Not Available
0972-0499 http://krishi.icar.gov.in/jspui/handle/123456789/15935 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Journals
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