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Inclusion of solvent extracted karanj (Pongamia glabra) cake in the diet and production performance of layer chicken

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Title Inclusion of solvent extracted karanj (Pongamia glabra) cake in the diet and production performance of layer chicken
Not Available
 
Creator M. V. L. N. Raju 
B. Prakash 
B. V. R. Nagarjuna 
T. Nischala
S. V. Rama Rao
M. R. Reddy  
A. K. Panda 
 
Subject Egg production
Karanj cake
Layer chicken
Sensory quality
Unconventional feed
 
Description Not Available
A total of 160 White Leghorn laying chicken (Lohmann) of 50 weeks of age were divided into four groups having 10 replicates of 4 chicken in each group. Solvent extracted karanj (Pongamia glabra) cake (SKC) was included in the diet at graded levels (0, 6, 9 and 12%) on iso-nitrogenous and iso-caloric basis and fed to the treatment groups from 50 to 61 weeks (3 laying periods of 4 weeks each) ad lib. The egg production and egg mass decreased (P
Not Available
 
Date 2018-11-09T10:06:14Z
2018-11-09T10:06:14Z
2016
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/10096
 
Language English
 
Relation Not Available;
 
Publisher Not Available