Record Details

Comparative evaluation of lysolecithin from rice bran oil vis-à-vis lipotropic agents in broiler chicken diet

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Comparative evaluation of lysolecithin from rice bran oil vis-à-vis lipotropic agents in broiler chicken diet
Not Available
 
Creator M. V. L. N. Raju
P. P. Chakrabarti
V. Sujatha
J. R. C. Reddy
S. V. Rama Rao
B. V. S. K. Rao
A. K. Panda
B. L. A. Prabhavathi Devi
G. Shyam Sunder
R. B. N. Prasad
 
Subject evaluation,lysolecithin, rice bran, lipotropic agents, broiler chicken
 
Description Not Available
The possibility of using lysolecithin from rice bran oil (LL) as a lipotropic agent was explored in the diet of broiler chickens. The LL was evaluated at 0.1 and 0.5% levels in diet vis-à-vis choline chloride, betaine or a commercial LL (0.1% of any) in broiler chickens (270) from 0 to 35 d of age. The diets were isonitrogenous and isocaloric. Body weight at 35 d was significantly higher in the group fed betaine, while LL showed no effect on growth, feed consumption, serum cholesterol concentration, slaughter variables and liver protein, and fat contents in comparison to control. The serum concentration of triglycerides at 35 d of age, however, decreased significantly with betaine, commercial LL and rice bran oil LL at both the levels. It is concluded that rice bran oil LL at dietary levels upto 0.5% showed no adverse effect on performance and reduced serum triglycerides content in broiler chickens, while betaine improved body weight.
Not Available
 
Date 2018-11-09T10:07:48Z
2018-11-09T10:07:48Z
2017
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/10099
 
Language English
 
Relation Not Available;
 
Publisher Not Available