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Effect of varied source of tannin on micro-mineral bioavailability in goats fed Oak leaves based diets

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Title Effect of varied source of tannin on micro-mineral bioavailability in goats fed Oak leaves based diets
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Creator J. Raju
B. Sahoo
A. Chandrakar
A. K. Garg
R. K. Mohanta
 
Subject Goat
Minerals
Oak leaves
Tannins
 
Description Not Available
Eighteen crossbred (Chegu×Jamunapari) goats (15.99 kg; 7-9 months) were randomly assigned to three groups. The animals were fed a common concentrate mixture as a supplement to three different forage sources (with a concentrate to roughage ratio of 30:70) namely, green grass (PC, Pennisetum clandestinum), oak leaves i.e. Quercus semecarpifolia (QS) and Quercus leucotricophora (QL) with the latter two groups serving as tannin-containing diets while the PC group as a control. The condensed and hydrolysable tannin content of the QS and QL diets was CT 1, HT 3.4 vs. CT 1.9, HT 1.6, respectively. A metabolism trial of six days duration was conducted at 90 d post-feeding. Blood samples were collected on 0, 60 and 120 d of experiment for estimation of serum minerals. The digestibility of DM, CP and fibre fractions were lower (P
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Date 2018-11-09T10:14:17Z
2018-11-09T10:14:17Z
2018
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/10117
 
Language English
 
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Publisher Not Available