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Changes in Lipoxygenases and tocopherol profiling in soybean Exposed to Electron Beam Irradiation .

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Title Changes in Lipoxygenases and tocopherol profiling in soybean Exposed to Electron Beam Irradiation .
Not Available
 
Creator Vineet Kumar
Anita Rani
Priyamvada Jha,
Lulua Hussain,
Vijay Pal,
V.C. Petwal
Jishnu Dwivedi
 
Subject Electron beam
Soybean lipoxygenases
Tocopherols
Vitamin E
 
Description Not Available
Electron beam (EB)-irradiation is increasingly being preferred to radioactive-based gamma irradiation in overcoming the constraints that affect the quality of food material. Soybean seeds of 3 soybean genotypes were exposed to 4 doses viz. 4.8, 9.2, 15.3 and 21.2 kGy of EBirradiation and assessed for the changes in the contents of lipoxygenase isozymes and tocopherol isomers. Densitometry of protein profle revealed decreasing intensity of lipoxygenase with increasing EB dose. All the 3 lipoxygenase isozymes viz. lipoxygenase-1, -2 and -3 registered signifcant (P < 0.05) increasing reduction with increasing dose; though genotypic variation was noted for the magnitude of reduction at the same dose. Concomitantly, all the 3 genotypes exhibited signifcant (P < 0.05) decline in α-, γ- and δ-isomers of tocopherol. δ-Tocopherol was the most sensitive to EB-irradiation. EB dose, which caused minimum and maximum decline in total tocopherol content, was genotype-dependent. Decline in vitamin E activity corresponding to the dose, which induced maximum reduction for total lipoxygenase also varied in 3 genotypes. The study showed the usefulness of EB for significant inactivation
of off-flavor generating lipoxygenases in soybean, with a non-signifcant effect on oil content and varied retention of tocopherol isomers and vitamin E activity depending upon genotype.
BRNS
 
Date 2018-10-30T07:50:02Z
2018-10-30T07:50:02Z
2017-02
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/8625
 
Language English
 
Relation Not Available;
 
Publisher Not Available