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Effect of microbial enzyme supplementation to guar (Cyamopsis tetragonoloba) meal based diets on performance, bone mineral parameters and carcass characteristics of free range chickens during nursery phase

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Title Effect of microbial enzyme supplementation to guar (Cyamopsis tetragonoloba) meal based diets on performance, bone mineral parameters and carcass characteristics of free range chickens during nursery phase
Not Available
 
Creator S. V. Rama Rao
B. Prakash
M. V. L. N. Raju
A. K. Panda
 
Subject Bone ash
Guar meal
Microbial enzymes
Performance
Vanaraja birds
 
Description Not Available
Two experiments were conducted to examine the possibility of utilizing toasted guar meal (GM) with microbial enzymes in the diets of Vanaraja chicken. During the experiment I, soybean meal control diet (SBCD) was formulated to contain 2600 ME kcal/kg and 20% protein. Basal diet (BD) was formulated to contain 20% GM with similar energy and protein. The GMBD was supplemented with five microbial enzymes independently and in combination. Each diet was fed ad libitum up to 42 days of age. Inclusion of GM depressed (P
Not Available
 
Date 2018-11-12T07:15:53Z
2018-11-12T07:15:53Z
2017
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/10366
 
Language English
 
Relation Not Available;
 
Publisher Not Available