Record Details

A-Plus (A+) Food Retail Challenges in Minimizing Fruits and Vegetables Wastage

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title A-Plus (A+) Food Retail Challenges in Minimizing Fruits and Vegetables Wastage
Not Available
 
Creator Pragati Mishra
Kamlendra Kumar
Sanjiv Kumar
 
Subject Food Retail, Fruits and Vegetables, Wastage, Retail Operation, Supply Chain
 
Description Not Available
Food and grocery contributes to a major part of Indian online and offline retail. Food, particularly fruits and vegetables face
huge post-harvest losses in the country which is high due to lack of infrastructure like cold storage, cold chain, unscientific
handling right from farm till these reach the consumers along with many other factors. The case pertains to A-Plus (A+)
Food Retail which is facing problems related to wastage of fruits and vegetables (F&V) in stores and is looking to overcome
this challenge. The company is witnessing irregular patterns (mostly high) in wastage of F&V in different stores in its retail
chain which affects the total sales and profit margins of the company despite the fact that the system is highly organized and
equipped with latest technology throughout its supply chain. The employees attached with the stores seem to be extremely
worried about the same but are struggling to arrive at some suitable solution. For this, the company has engaged a person and
expects him to come out with all the possible factors resulting in irregular F&V wastage and the corrective measures thereon.
Not Available
 
Date 2018-12-01T05:18:30Z
2018-12-01T05:18:30Z
2017
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/14719
 
Language English
 
Relation Not Available;
 
Publisher Not Available