ICAR Research Data Repository for Knowledge Management
Effect of Different Roasting Temperature and Time on Mechanical Properties of Whole Soyabeans
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of Different Roasting Temperature and Time on Mechanical Properties of Whole Soyabeans
Not Available |
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| Creator |
Ranjit Singh
Rahul Debbarma Sandeep Singh Rana Khursheed Alam Khan |
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| Subject |
Hardness
Roasting rupture force toughness whole soybeans |
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| Description |
Not Available
This study investigates the mechanical behaviour (hardness,toughness rupture force) of roasted whole soybeans.......................This information are useful in the determination of size reduction, crushing, breaking or grinding of whole soybean and designing equipment for milling, especially for soybeans crusher or grinder machine who raise livestock. Not Available |
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| Date |
2020-04-28T05:03:47Z
2020-04-28T05:03:47Z 2014-02-24 |
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| Type |
Research Paper
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| Identifier |
Ranjit Singh, Rahul Debbarma, Sandeep Singh Rana & Khursheed Alam Khan, Effect of Different Roasting Temperature and Time on Mechanical Properties of Whole Soyabeans, 2014, Soybean Research (Special issue Number 2),12,236-240
236-240 http://krishi.icar.gov.in/jspui/handle/123456789/35176 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Society for Soybean Research and Development,Directorate of Soybean Research
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