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Effect of sulpher, zinc and iron on chlorophyll content, yield , protein harvest and nutrient uptake of French bean (Phaseolus vulgaris L)

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Title Effect of sulpher, zinc and iron on chlorophyll content, yield , protein harvest and nutrient uptake of French bean (Phaseolus vulgaris L)
Not Available
 
Creator Singh, K
Ghosal, S
Singh, J
 
Subject sulphur
zinc
iron
chlorophyll content
 
Description Not Available
Field experiments were initiated to investigate the effects of sulphur, zinc and iron on chlorophyll content, yield, protein harvest and NPK uptake in french bean at the Research Farm, Banaras Hindu University, Varanasi (India). Four main plot treatment combination each of sulphur (0 and 5 ppm) and zinc (0 and 5 ppm) with three subplot iron treatments (0, 2.5, and 5 ppm) were laid out in a split plot design replicated three times. Iron at 2.5 ppm significantly increased grain weight/plant. The result indicate that added iron could increase the yield of french bean grown on high pH soils which are continuously cropped under intensive rice‐wheat and fertilized with high analysis fertilizers. Sulphur, zinc, and iron failed to initiation nodulation in the crop possibly either due to the added nitrogen or due to some unknown non‐conducive factors.
Not Available
 
Date 2020-08-31T04:51:19Z
2020-08-31T04:51:19Z
1992-10-31
 
Type Research Paper
 
Identifier Singh, K., Ghosal, S. and Singh, J., 1992. Effect of sulphur, zinc, and iron on chlorophyll content, yield, protein harvest, and nutrient uptake of French bean (Phaseolus vulgaris L.). Journal of Plant Nutrition, 15(10), pp.2025-2033.
0190-4167
http://krishi.icar.gov.in/jspui/handle/123456789/40564
 
Language English
 
Relation Not Available;
 
Publisher Taylor and Francis