Record Details

Effect of dietary supplementation of zinc proteinate on performance, egg quality, blood biochemical parameters, and egg zinc content in White Leghorn layers

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Effect of dietary supplementation of zinc proteinate on performance, egg quality, blood biochemical parameters, and egg zinc content in White Leghorn layers
Not Available
 
Creator Kannan, A., B. Prakash, S. S. Paul , M. V. L. N. Raju, S. V. Rama Rao and M. Shanmugam
 
Subject Poultry, nutrition, eggs, mineral
 
Description Not Available
A study was conducted to investigate the effects of zinc proteinate (Zn-P) on laying performance, egg quality, antioxidant indices, and egg zinc content in laying hens from 38 to 49 weeks of age. A total of 150 White Leghorn layers were randomly assigned to five treatments, each with six replicates with five birds per replication. Dietary treatments included a corn-soybean meal–based basal diet with no zinc addition and basal diet supplemented with Zn-P at 40, 80, 120, or 160 mg/kg of feed for 12 weeks. The analyzed zinc concentrations of the five diets were 29.5, 70.8, 110.2, 147.5, and 187.5 mg Zn/kg, respectively. Dietary Zn-P supplementation had no effect on feed intake and egg production. However, raising the zinc level improved egg weight (P 
Not Available
 
Date 2022-06-08T09:25:34Z
2022-06-08T09:25:34Z
2022-04-01
 
Type Research Paper
 
Identifier Kannan, A., B. Prakash, S. S. Paul , M. V. L. N. Raju, S. V. Rama Rao and M. Shanmugam 2022. Effect of dietary supplementation of zinc proteinate on performance, egg quality, blood biochemical parameters, and egg zinc content in White Leghorn layers. Tropical Animal Health and Production. DOI : 10.1007/s11250-022-03162-2.
0049-4747
http://krishi.icar.gov.in/jspui/handle/123456789/72517
 
Language English
 
Relation Not Available;
 
Publisher Springer Nature