Losses of kinnow mandarin during transportation
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Title |
Losses of kinnow mandarin during transportation
Not Available |
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Creator |
Dinesh Singh
B S Bisht Mukund Narayn |
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Subject |
Kinnow, fruits, loss, transportation
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Description |
Not Available
The kinnow fruits were harvested on 30th January, 2000 and 251h March, 2000. Unwaxed (Fresh fruits), waxed and unwaxed (stored fruits) were sent to Defence Food Research Laboratory (DFRL), Mysore to find out the losses during transportation. Fruit weight loss due to physiological disorder was less in waxed as compared to unwaxed fruits. Minimum fruit rot (4.44%) was recorded in unwaxed (fresh fruits) and maximum (14.97%) in waxed fruits which was stored for 75 days under cold storage (Temp. 4- 5°C and R.H. 85-90%). The T.S.S. acidity and ascorbic was found toss in infected fruits as compared to in healthy ',fruits. Or-ganoleptic characteristics of juice in waxed, unwaxed and infected fruits were tested after transportation and found that waxed fruits accepted more as compared to unwaxed and infected fruits during transportation Key Words : Kinnow, fruit, loss, transportation. Not Available |
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Date |
2020-11-07T06:19:32Z
2020-11-07T06:19:32Z 2003-01-01 |
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Type |
Research Paper
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Identifier |
Singh, D, BS Bisht, and Narayan Mukund 2002 Losses of kinnow mandrain during transportation Journal of New Agriculturist, Allahabad (U.P.) India. Vol. 13(1,2) PP: 55-59
0971-0647 http://krishi.icar.gov.in/jspui/handle/123456789/42272 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Bioved Research Society, Allahabad
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