ICAR Research Data Repository for Knowledge Management
Response surface optimization for development of Dragon fruit based ready to serve drink
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Response surface optimization for development of Dragon fruit based ready to serve drink
Not Available |
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| Creator |
Jalgaonkar K, Mahawar MK, Kale S, Kale PN, Bibwe B, Dukare A, Kannaujia P, Meena VS
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| Subject |
Blended RTS, Dragon fruit, Grape juice, Response surface methodology
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| Description |
Not Available
Dragon fruit based ready to serve drink (RTS) was formulated using dragon fruit (60-80% v/v), grape juice (0-10% v/v) and sugar syrup (2-6% v/v). The juice concentrations were optimized using response surface methodol-ogy (RSM) following box-behnken design (BBD) for obtaining blended RTS drink with higher functional and nutrition-al characteristics like total soluble solid (TSS), titratable acidity, ascorbic acid content, total phenol content, colour and sensory evaluation. Results showed that there was significant (P Not Available |
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| Date |
2020-10-27T07:02:46Z
2020-10-27T07:02:46Z 2018-02-02 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/42082 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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