Record Details


Field	Value

Title	Probiotic functional foods: Survival of probiotics during processing and storage Not Available

Creator	Tripathi M.K., Giri S.K

Subject	Probiotic, Survival,Bioavailibility,

Description	Not Available Probiotic foods are reported to provide several health benefits, as they help in maintaining a good balance and composition of intestinal flora, and increase the resistance against invasion of pathogens. The demand of probiotic functional foods is growing rapidly due to increased awareness of consumers about the impact of food on health. Development of foods with adequate doses of probiotics at the time of consumption is a challenge, because several factors during processing and storage affect the viability of probiotic organisms. The presence of probiotics in food products may also adversely affect their quality and sensory properties. Several attempts have been made during the last few decades to improve the viability of probiotics in different food products during their production until the time of consumption. Major emphasis has been given to protect the microorganisms with the help of encapsulation technique Not Available

Date	2021-07-29T17:21:52Z 2021-07-29T17:21:52Z 2014-01-01

Type	Review Paper

Identifier	995 Google scholar Not Available http://krishi.icar.gov.in/jspui/handle/123456789/51220

Language	English

Relation	Not Available;

Publisher	Journal of Functional Food, Elsevier

ICAR Research Data Repository for Knowledge Management