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COMPARATIVE STUDY OF PHYSIOCHEMICAL PROPERTIES OF CHIRONJI (Buchanania lanzan) gum AND BAHERA (Terminalia bellerica) gum

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Title COMPARATIVE STUDY OF PHYSIOCHEMICAL PROPERTIES OF CHIRONJI (Buchanania lanzan) gum AND BAHERA (Terminalia bellerica) gum
Not Available
 
Creator Anamika Thakur
MZ Siddiqui
Ranjit Singh
Niranjan Prasad
 
Subject Chironji gum
Bahera gum
Physicochemical properties
 
Description Not Available
Manyexudate gums fromplants have been discovered by Scientists in the past few years. These are natural gums which are secreted by plants and solidify when exposed to air and sunlight. These gums vary in properties showing their diverse use. Thus, a comparative study was done by identifying various physiochemical properties of Chironji and Bahera gum. The moisture content of Chironji gum was11.82%while that of Bahera gum was found to be 12.64%. Ash content in Bahera gum was approximately 15 times higher than that of Chironji gum. Protein content in Chironji gum and Bahera gum was found to be 1.12% and 0.19%, respectively.Fat content of Chironji gum was 0.02% while that of Bahera gum was 0.41%. The carbohydrate content in Bahera gum is less than that of Chironji gum.The angle of repose obtained for Chironji and Bahera gums was 26.35 and 29.57, respectively. The bulk density of Bahera gum was found to be comparatively lesser than Chironji gum. Similarly, compressibility of Chironji gum was higher than Bahera gum.The Hausner index of Bahera gum was lower than
Chironji gum.
ICAR
 
Date 2018-11-19T10:18:08Z
2018-11-19T10:18:08Z
2018-08-15
 
Type Research Paper
 
Identifier Anamika Thakur, MZ Siddiqui, Ranjit Singh, Niranjan Prasad. 2018. Comparative Study of Physiochemical properties of Chironji (Buchanania lanzan) gum and Bahera (Terminalia bellerica) gum. Multilogic in Science. VIII (C): 138-140
2277-7601
http://krishi.icar.gov.in/jspui/handle/123456789/12085
 
Language English
 
Relation VIII;C
 
Publisher Dr. Kiran Abasaheb More