Record Details

Studies on compaction behavior of composite flours during uniaxial compression process of pasta making

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Studies on compaction behavior of composite flours during uniaxial compression process of pasta making
Not Available
 
Creator S Balasubramanian, R Viswanathan
 
Subject Uniaxial compression test, composite flours, millet flour, pasta
 
Description Not Available
The mechanical compaction behavior of composite flours during simulated direct compression process of pasta making was studied using a uniaxial compression test. Composite flours (decorticated minor millet flour viz., foxtail millet, little millet and kodo millet with refined wheat flour), blend in the ratio of 30:70, 40:60, 50:50 at 9 and 37% moisture contents (db) were subjected for compaction studies through instrumental (piston-cylinder assembly, D:H, 60:65 mm) measures with known applied pressure range (0 - 1477 kPa) and manual tapping procedures. The range of initial bulk density, critical bulk density, tap density and compressibility index for foxtail millet, little millet and kodo millet composite flours at 9 and 37% moisture content (db) were determined as 505 - 438 and 618 - 548 kg m−3, 1224 - 999 and 1539 - 1119 kg m−3, 778 - 658 and 733 - 649 kg m−3 and 39.34 - 3.22 and 38.29 - 10.07%, respectively
Not Available
 
Date 2021-07-14T10:30:14Z
2021-07-14T10:30:14Z
2014-01-01
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/47949
 
Language English
 
Relation Not Available;
 
Publisher Not Available