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Thermal properties of ambient ground fenugreek (Trigonella foenum-graceum L.)

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Title Thermal properties of ambient ground fenugreek (Trigonella foenum-graceum L.)
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Creator S Balasubramanian, A Devi, KK Sakshi, SJD Bosco
 
Subject Thermal conductivity, specific heat, ambient ground fenugreek, bulk density
 
Description Not Available
The present investigation was done to study the thermal properties, namely, thermal conductivity, specific heat and thermal diffusivity, as a function of temperature. These properties were determined for ambient ground (30 C) fenugreek powder of following varieties viz., AM, RMT-305 and RMT-1 for temperature range from-30 C to 30 C. Thermal conductivity was evaluated using thermal conductivity meter, specific heat by differential scanning calorimeter and bulk thermal diffusivity by standard relation. It was found that thermal conductivity increased with the increase in temperature from-30 C to 30 C, thus depictinga direct correlation between the two. Also the overall specificheat ofthe spice varieties decreasedinitially from-30 C to 10 C and then increased from temperature 20 C to 30 C. Thermal diffusivity showed an increasing trend with the increasing temperature for all the three varieties.
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Date 2021-07-14T10:28:35Z
2021-07-14T10:28:35Z
2013-01-01
 
Type Article
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/47939
 
Language English
 
Relation Not Available;
 
Publisher PSGR Krishnammal College for women