Thermal properties of ambient ground fenugreek (Trigonella foenum-graceum L.)
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Title |
Thermal properties of ambient ground fenugreek (Trigonella foenum-graceum L.)
Not Available |
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Creator |
S Balasubramanian, A Devi, KK Sakshi, SJD Bosco
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Subject |
Thermal conductivity, specific heat, ambient ground fenugreek, bulk density
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Description |
Not Available
The present investigation was done to study the thermal properties, namely, thermal conductivity, specific heat and thermal diffusivity, as a function of temperature. These properties were determined for ambient ground (30 C) fenugreek powder of following varieties viz., AM, RMT-305 and RMT-1 for temperature range from-30 C to 30 C. Thermal conductivity was evaluated using thermal conductivity meter, specific heat by differential scanning calorimeter and bulk thermal diffusivity by standard relation. It was found that thermal conductivity increased with the increase in temperature from-30 C to 30 C, thus depictinga direct correlation between the two. Also the overall specificheat ofthe spice varieties decreasedinitially from-30 C to 10 C and then increased from temperature 20 C to 30 C. Thermal diffusivity showed an increasing trend with the increasing temperature for all the three varieties. Not Available |
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Date |
2021-07-14T10:28:35Z
2021-07-14T10:28:35Z 2013-01-01 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/47939 |
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Language |
English
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Relation |
Not Available;
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Publisher |
PSGR Krishnammal College for women
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