Optimization of nutritionally rich instant porridge with sprouted legumes, malted millets and papaya and its comparison with conventional porridge in terms of textural, rheological and particle size properties.
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Title |
Optimization of nutritionally rich instant porridge with sprouted legumes, malted millets and papaya and its comparison with conventional porridge in terms of textural, rheological and particle size properties.
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Creator |
Agrahar-Murugkar D, Gulati P, Kotwaliwale N, Gupta C, Chakraborty SK and Aiman.
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Subject |
Multi-nutrient porridge, RSM, Optimization, Back extrusion, Rheology, particle size.
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Description |
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Nutrient dense instant porridge was prepared with flours from corn, whole wheat, malted finger millet, sprouted whole green gram, soy protein isolates, unsalted roasted peanuts, dairy whitener and dried papaya in different ratios to make the multi-nutrient mix. Processing parameters viz. Flour Concentration (FC):10-20%, Sugar Concentration (SC): 50-75% and Cooking Time (CT): 1-5 min were optimized for development of porridge from multi-nutrient mix. Significant (p Not Available |
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Date |
2021-08-17T04:32:08Z
2021-08-17T04:32:08Z 2015-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/57388 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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