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Optimization of nutritionally rich instant porridge with sprouted legumes, malted millets and papaya and its comparison with conventional porridge in terms of textural, rheological and particle size properties.

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Title Optimization of nutritionally rich instant porridge with sprouted legumes, malted millets and papaya and its comparison with conventional porridge in terms of textural, rheological and particle size properties.
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Creator Agrahar-Murugkar D, Gulati P, Kotwaliwale N, Gupta C, Chakraborty SK and Aiman.
 
Subject Multi-nutrient porridge, RSM, Optimization, Back extrusion, Rheology, particle size.
 
Description Not Available
Nutrient dense instant porridge was prepared with flours from corn, whole wheat, malted finger millet, sprouted whole green gram, soy protein isolates, unsalted roasted peanuts, dairy whitener and dried papaya in different ratios to make the multi-nutrient mix. Processing parameters viz. Flour Concentration (FC):10-20%, Sugar Concentration (SC): 50-75% and Cooking Time (CT): 1-5 min were optimized for development of porridge from multi-nutrient mix. Significant (p
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Date 2021-08-17T04:32:08Z
2021-08-17T04:32:08Z
2015-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/57388
 
Language English
 
Relation Not Available;
 
Publisher Not Available