Puroindoline: Antimicrobial wheat endosperm specific protein
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Title |
Puroindoline: Antimicrobial wheat endosperm specific protein
Not Available |
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Creator |
Vinod Kumar Dhatwalia, O.P.Sati, M.K.Tripathi, and Ashok Kumar
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Subject |
Wheat, Puroindoline, Triton X-l 14, Antimicrobial activity
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Description |
Not Available
During the hydrated part of seed life, i.e. maturation, germination, that is very sensitive to virus, fungi and bacteria. Many proteins involved in the microbial defense mechanism of plants. Plant seeds contain high concentration of many antimicrobial proteins. Puroindolines (13 kDa) are the most abundant proteins isolated from wheat endosperm by phase partitioning with the nonionic detergent Triton X-114. Puroindoline is the main component of a new family of proteins that has been suggested to exert an antimicrobial activity in plant seeds . Antimicrobial peptides play a role in the immune systems of animals and plants by limiting pathogen infection and growth. Puroindoline may also be a membrano toxin that might play a role in the defense mechanism of plants against microbial pathogens. In this review, properties and importance of Puroindoline protein is proposed. Thus, deserve further studies aimed at establishing their possible future application in the field of food and health care. Not Available |
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Date |
2021-08-17T04:32:56Z
2021-08-17T04:32:56Z 2011-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
1686-9141 http://krishi.icar.gov.in/jspui/handle/123456789/57397 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Journal of Agricultural Technology
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