ICAR Research Data Repository for Knowledge Management
Effect of Coagulants on Nutrient and Antinutrient Parameters of Soy Tofu
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View Archive Info| Field | Value | |
| Title |
Effect of Coagulants on Nutrient and Antinutrient Parameters of Soy Tofu
Not Available |
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| Creator |
Manoj Kumar Tripathi, Sukhdev.Mangaraj
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| Subject |
Coagulants, tofu, nutrient, Yield, Trypsin inhibitor
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| Description |
Not Available
Soymilk has always been a rich source of protein which is inexpensive and abundantly available. Tofu is one of the most popular soy-products and is prepared by coagulating soymilk. The effects of four coagulating agents (CaCl2, MgCl2, CaSO4 and MgSO4), on the yield, nutrient, and anti-nutrient composition of tofu samples produced was studied. The percentage yield for tofu coagulated with CaSO4 was significantly different (p Not Available |
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| Date |
2021-08-19T05:29:29Z
2021-08-19T05:29:29Z 2013-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/58754 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Trends in Biosciences
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