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Advanced techniques in edible oil authentication: A systematic review and critical analysis

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Title Advanced techniques in edible oil authentication: A systematic review and critical analysis
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Creator Sudhakar, A., Chakraborty, S. K., Mahanti, N.K., Verghese, C.
 
Subject food safety, adulteration, authenticity, edible oils, patents
 
Description Not Available
Adulteration of edible substances is a potent contemporary food safety issue. Perhaps the overt concern derives from the fact that adulterants pose serious ill effects on human health. Edible oils are one of the most adulterated food products. Perpetrators are adopting ways and means that effectively masks the presence of the adulterants from human organoleptic limits and traditional oil adulteration detection techniques. This review embodies a detailed account of chemical, biosensors, chromatography, spectroscopy, differential scanning calorimetry, non-thermal plasma, dielectric spectroscopy research carried out in the area of falsification assessment of edible oils for the past three decades and a collection of patented oil adulteration detection techniques. The detection techniques reviewed have some advantages and certain limitations, chemical tests are simple; biosensors and nuclear magnetic resonance are rapid but have a low sensitivity; chromatography and spectroscopy are highly accurate with a deterring price tag; dielectric spectroscopy is rapid can be portable and has on-line compatibility; however, the results are susceptible to variation of electric current frequency and intrinsic factors (moisture, temperature, structural composition). This review paper can be useful for scientists or for knowledge seekers eager to be abreast with edible oil adulteration detection techniques.
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Date 2021-09-03T09:57:02Z
2021-09-03T09:57:02Z
2021-08-04
 
Type Review Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/61265
 
Language English
 
Relation Not Available;
 
Publisher Critical Reviews in Food Science and Nutrition