ICAR Research Data Repository for Knowledge Management
NUTRACEUTICALS AND FUNCTIONAL FOODS
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
NUTRACEUTICALS AND FUNCTIONAL FOODS
Not Available |
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| Creator |
Kirti Jalgaonkar
Manoj Kumar Mahawar Bhushan Bibwe Prerna Nath Srinivas Girjal |
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| Subject |
NUTRACEUTICALS; FUNCTIONAL; FOODS
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| Description |
Not Available
Functional foods contain many physiologically active ingredients extracted from plant/animal sources and are beneficial for human wellbeing. Nutraceuticals and functional foods can collectively counter on the growing burden of the health care system by endorsing prevention rather than treatment. Moreover, it is a matter of challenge to recognize suitable bioactive substances and identify their role in prevention of many diseases. It is mandatory to demonstrate the potential health benefits of the foods for which the health-diet relationships are not appropriately validated in a scientific manner. Such foods adhere good potential to be included as an important component of a healthy lifestyle and hence to the food industry. Not Available |
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| Date |
2022-04-27T10:55:10Z
2022-04-27T10:55:10Z 2019-01-01 |
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| Type |
Book chapter
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/71744 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Today & Tomorrow’s Printers and Publishers, New Delhi
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