Storage quality of shelled green peas under modified atmosphere
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Title |
Storage quality of shelled green peas under modified atmosphere
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Contributor |
Rahul Kumar Anurag
Manjunatha M Leena Kumar Not Available |
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Description |
Storage quality of shelled green peas (Pisum sativum var. sativum L) was investigated under modified atmosphere packaging (MAP: perforated and non perforated) and compared to unsealed samples, respectively, at T1 (4 ± 1 °C and 94 ± 2 % RH) and T2 (10 ± 1 °C and 90 ± 2 % RH) for each sample and during period of storage (8, 16 and 24 days).
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Date |
2018-11-28T09:18:23Z
2018-11-28T09:18:23Z 2013-03-31 |
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Identifier |
http://krishi.icar.gov.in/jspui/handle/123456789/13840
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