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Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review

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Title Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review
 
Creator nitin mehta
yogesh kumar
 
Subject microencapsulation
 
Description Not Available
Not Available
ICAR-CIPHET
 
Date 2022-04-06T11:20:06Z
2022-04-06T11:20:06Z
2022-01-01
 
Type Journal
 
Identifier Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/71244
 
Language English
 
Publisher Not Available