Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions
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Title |
Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions
Not Available |
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Creator |
Yogesh Kumar
Vinay Kumar |
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Subject |
Comparative antioxidant capacity
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Description |
Not Available
Not Available Not Available |
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Date |
2022-04-27T10:57:09Z
2022-04-27T10:57:09Z 2020-12-01 |
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Type |
Research Paper
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Identifier |
https://link.springer.com/article/10.1007/s11694-020-00571-5
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/71757 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Springer
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