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Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions

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Title Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions
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Creator Yogesh Kumar
Vinay Kumar
 
Subject Comparative antioxidant capacity
 
Description Not Available
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Date 2022-04-27T10:57:09Z
2022-04-27T10:57:09Z
2020-12-01
 
Type Research Paper
 
Identifier https://link.springer.com/article/10.1007/s11694-020-00571-5
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http://krishi.icar.gov.in/jspui/handle/123456789/71757
 
Language English
 
Relation Not Available;
 
Publisher Springer