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Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products

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Title Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products
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Creator Yogesh Kumar
 
Subject Isothermal amplification-based methods
 
Description Not Available
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Date 2022-04-27T10:56:52Z
2022-04-27T10:56:52Z
2020-10-01
 
Type Review Paper
 
Identifier https://doi.org/10.1016/j.foodcont.2020.107679
https://doi.org/10.1016/j.foodcont.2020.107679
http://krishi.icar.gov.in/jspui/handle/123456789/71755
 
Language English
 
Relation Not Available;
 
Publisher Elsevier