Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products
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Creator |
Yogesh Kumar
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Subject |
Isothermal amplification-based methods
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Description |
Not Available
Not Available Not Available |
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Date |
2022-04-27T10:56:52Z
2022-04-27T10:56:52Z 2020-10-01 |
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Type |
Review Paper
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Identifier |
https://doi.org/10.1016/j.foodcont.2020.107679
https://doi.org/10.1016/j.foodcont.2020.107679 http://krishi.icar.gov.in/jspui/handle/123456789/71755 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Elsevier
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