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Energy requirement for greenhouse cultivation

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Title Energy requirement for greenhouse cultivation
Not Available
 
Creator Pitam Chandra
Mathala Juliet Gupta
 
Subject Tomato, Glazing, Chemicals and fertilizers , open field cultivation, Environmental Control, Irrigation, Unit operations
 
Description Not Available
Input energy assessment has been carried out for the greenhouse cultivation of tomato and it has been compared with the input energy for the open field cultivation. The assessment indicates that the energy input per unit produce is 1.7 MJ/kg under open field cultivation. The input energy requirements for greenhouse cultivation increase due to the greenhouse frame, glazing, inorganic fertilizers and environmental control and are estimated to be 4.2 MJ/kg at the minimum. The energy requirements under north Indian plains are likely to be 32 MJ/kg or more with the traditional methods of environmental control. The assessment of input energy in the two crop production systems indicates the priorities for input energy optimizations.
IPCL and Plasticulture Development Centre
 
Date 2018-11-09T05:46:33Z
2018-11-09T05:46:33Z
2000-04-01
 
Type Research Paper
 
Identifier Pitam Chandra and M.J.Gupta. 2000. Energy requirement for greenhouse cultivation. Agricultural Engineering Today, Vol. 24 (2): 63-70.
0970-2962
http://krishi.icar.gov.in/jspui/handle/123456789/9846
 
Language English
 
Relation Not Available;
 
Publisher Indian Society of Agricultural Engineers, New Delhi