Record Details

Trace elemental characterization of some food crustacean tissue samples by EDXRF technique

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Trace elemental characterization of some food crustacean tissue samples by EDXRF technique
Not Available
 
Creator Anil Mohapatra
T.R. Rautray
V. Vijayan
Rajeeb K. Mohanty
S.K. Dey
 
Subject Trace elements
Mud crabs
Prawn
Chilika lagoon
EDXRF
 
Description Not Available
The trace elemental analysis of two species of mud crab and three species of prawn samples from Chilika lagoon, Orissa, India has been carried out by using Energy Dispersive X-ray Fluorescence (EDXRF) technique available at Institute of Physics, Bhubaneswar. Elements namely K, Ca, Mn, Fe, Cu, Zn, Se, Br, Sr and Pb have been measured in the present investigation. The study indicates the effectiveness of the technique in analyzing biological materials like tissue samples and opens a door for easy analysis of seafood items with a easy, fast, sensitive, simultaneous multi-elemental technique with a simple sample preparation procedure without any chemical treatment. Though all the specimens were collected from the same environment of the lagoon the
elemental variation might be due to the differential migration pattern and metabolism or other biological factors.
Not Available
 
Date 2018-07-28T04:14:26Z
2018-07-28T04:14:26Z
2007-09-28
 
Type Research Paper
 
Identifier 31
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/6335
 
Language English
 
Relation Not Available;
 
Publisher Elsevier