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Efficacy of two acidic sanitizers for microbial reduction on metal can and low density polyethylene film surfaces

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Title Efficacy of two acidic sanitizers for microbial reduction on metal can and low density polyethylene film surfaces
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Creator Lee, J., Gupta, M.J., Lopes, J. and Pascall, M.A.
 
Subject acidic sanitizers, E. coli, hydrogen peroxide, L. innocua, packaging materials, S. cerevisiae
 
Description Not Available
This study investigated 2 sanitizer formulations and compared them with hydrogen peroxide (H2O2).Formulation number 1 contained citric acid and sodium dodecylbenzene sulfonate (SDBS). Formulation number 2 contained SDBS, citric, lactic, phosphoric acids, and benzoic acid. Low concentration levels of the sanitizers
(1.0% for formulation 1 and 0.5% for formulation 2) were compared with 35% H2O2 for their efficacies on Escherichia coli, Listeria innocua, and Saccharomyces cerevisiae inoculated onto low-density polyethylene (LDPE) films and metal cans at room temperature (23 ± 1◦C) and 40◦C. The results showed that both formulations 1 and 2 required >120 s to sanitize both materials from microbial populations at room temperature, while
Not Available
 
Date 2018-11-09T05:50:43Z
2018-11-09T05:50:43Z
2007-09-01
 
Type Research Paper
 
Identifier Not Available
ISSN:1750-3841r
http://krishi.icar.gov.in/jspui/handle/123456789/9858
 
Language English
 
Relation Not Available;
 
Publisher Institute of Food Technologists