Performance of Crossbred Pigs Reared Under Traditional and Scientific Feeding Practices in Goa
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Title |
Performance of Crossbred Pigs Reared Under Traditional and Scientific Feeding Practices in Goa
Not Available |
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Creator |
E.B. Chakurkar, P.K. Naik, B.K. Swain and N.P. Singh
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Subject |
Bakery waste, Kitchen Waste, Pig, Poultry offal, Wheat bran
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Description |
Not Available
An experiment was conducted to study the performance of the 50% crossbred (Goa Local x Large White Yorkshire) piglets under field under different traditional and scientific feeding practices in Goa. Twelve 50% crossbred castrated male piglets were divided into four groups of three piglets in each. Randomly, one group was maintained under scientific feeding practices (T s). The other three groups were distributed to three pig farmers maintaining their units under different traditional feeding practices i.e. bakery waste (T BW), kitchen waste (T KW) and cooked poultry offal + wheat bran (T PO+WB) based feeds. Among the traditional feeding practices groups, the CP content of the T PO+WB (36.15%) was higher (P0.05) with the T s (4.97), but lower (P Not Available |
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Date |
2018-11-12T07:04:19Z
2018-11-12T07:04:19Z 2014-01-01 |
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Type |
Other
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Identifier |
Chakurkar, Eaknath & Naik, Prafulla & Swain, Bijaya & Singh, N & K Singh, B. (2014). Performance of Crossbred Pigs Reared Under Traditional and Scientific Feeding Practices in Goa. ANIMAL NUTRITION AND FEED TECHNOLOGY. 14. 405-409. 10.5958/0974-181X.2014.01339.0.
0972-2963 http://krishi.icar.gov.in/jspui/handle/123456789/10348 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Animal Nutrition and Feed Technology
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