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Performance of Crossbred Pigs Reared Under Traditional and Scientific Feeding Practices in Goa

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Title Performance of Crossbred Pigs Reared Under Traditional and Scientific Feeding Practices in Goa
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Creator E.B. Chakurkar, P.K. Naik, B.K. Swain and N.P. Singh
 
Subject Bakery waste, Kitchen Waste, Pig, Poultry offal, Wheat bran
 
Description Not Available
An experiment was conducted to study the performance of the 50% crossbred (Goa Local x Large White Yorkshire) piglets under field under different traditional and scientific feeding practices in Goa. Twelve 50% crossbred castrated male piglets were divided into four groups of three piglets in each. Randomly, one group was maintained under scientific feeding practices (T s). The other three groups were distributed to three pig farmers maintaining their units under different traditional feeding practices i.e. bakery waste (T BW), kitchen waste (T KW) and cooked poultry offal + wheat bran (T PO+WB) based feeds. Among the traditional feeding practices groups, the CP content of the T PO+WB (36.15%) was higher (P0.05) with the T s (4.97), but lower (P
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Date 2018-11-12T07:04:19Z
2018-11-12T07:04:19Z
2014-01-01
 
Type Other
 
Identifier Chakurkar, Eaknath & Naik, Prafulla & Swain, Bijaya & Singh, N & K Singh, B. (2014). Performance of Crossbred Pigs Reared Under Traditional and Scientific Feeding Practices in Goa. ANIMAL NUTRITION AND FEED TECHNOLOGY. 14. 405-409. 10.5958/0974-181X.2014.01339.0.
0972-2963
http://krishi.icar.gov.in/jspui/handle/123456789/10348
 
Language English
 
Relation Not Available;
 
Publisher Animal Nutrition and Feed Technology