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Influence of Replacement of Rice Bran by Dried Brewers' Grains on Nutrient Digestibility, Milk Production and Composition in Cows
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View Archive Info| Field | Value | |
| Title |
Influence of Replacement of Rice Bran by Dried Brewers' Grains on Nutrient Digestibility, Milk Production and Composition in Cows
Not Available |
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| Creator |
P.K. Naik, B.K. Swain, E.B. Chakurkar and N.P. Singh
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| Subject |
Cows, Digestibility, Dried brewers grains, Milk production, Rice bran
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| Description |
Not Available
An experiment was conducted to find out the effect of replacement of rice bran by dried brewers’ grains (BG) on nutrient digestibility, milk production and milk composition in lactating cows. Based on body weight and daily milk yield, six dairy cows (avg. BW = 402.5 kg; avg. milk yield = 5.34 kg) were divided into two equal groups (GRB and GBG). They were randomly fed two iso-nitrogenous concentrate mixtures i.e. with 22% rice bran or 25% dried BG along with ad lib. jowar straw and limited green fodder. The dried BG based concentrate mixture had lower ash and AIA content. There was no difference in DM intake between the groups. There was increase (P Not Available |
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| Date |
2018-11-12T07:10:32Z
2018-11-12T07:10:32Z 2018-06-01 |
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| Type |
Research Paper
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| Identifier |
Swain, Bijaya & Chakurkar, Eaknath & Singh, N. (2018). Influence of Replacement of Rice Bran by Dried Brewers’ Grains on Nutrient Digestibility, Milk Production and Composition in Cows.
0970-3209 http://krishi.icar.gov.in/jspui/handle/123456789/10360 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Journal of Animal Nutrition
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