Conservation tillage is a sustainable way of vegetable production
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Conservation tillage is a sustainable way of vegetable production
Not Available |
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Creator |
S. K. Singh
T. D. Lama A. Bahadur P. Chaukhande R. Singh B. Singh |
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Subject |
Conservation tillage, sustainable, vegetable production
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Description |
Not Available
Conservation tillage practices like minimum tillage, no-tillage have the potential as and energy use and cost-efficient technology in vegetable production, besides improving soil properties and reducing greenhouse gas emission. Such resource saving technologies, which are components of conservation agriculture are the key to sustainable farming and will help to meet the challenges of achieving food and nutritional security under declining land and water resources, increasing input costs and threats of climate change. Not Available |
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Date |
2018-11-13T04:10:53Z
2018-11-13T04:10:53Z 2016-01-01 |
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Type |
Other
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Identifier |
Singh, S.K., Lama, T.D., Bahadur A., Chaukhande, P. Singh, R. and Singh, B. 2016. Conservation tillage is a sustainable way of vegetable production. Indian Horticulture (Jan-Feb). pp.75-76.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/10599 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Indian Council of Agricultural Research
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