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Conservation tillage is a sustainable way of vegetable production

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Title Conservation tillage is a sustainable way of vegetable production
Not Available
 
Creator S. K. Singh
T. D. Lama
A. Bahadur
P. Chaukhande
R. Singh
B. Singh
 
Subject Conservation tillage, sustainable, vegetable production
 
Description Not Available
Conservation tillage practices like minimum tillage, no-tillage have the potential as and energy use and cost-efficient technology in vegetable production, besides improving soil properties and reducing greenhouse gas emission. Such resource saving technologies, which are components of conservation agriculture are the key to sustainable farming and will help to meet the challenges of achieving food and nutritional security under declining land and water resources, increasing input costs and threats of climate change.
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Date 2018-11-13T04:10:53Z
2018-11-13T04:10:53Z
2016-01-01
 
Type Other
 
Identifier Singh, S.K., Lama, T.D., Bahadur A., Chaukhande, P. Singh, R. and Singh, B. 2016. Conservation tillage is a sustainable way of vegetable production. Indian Horticulture (Jan-Feb). pp.75-76.
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http://krishi.icar.gov.in/jspui/handle/123456789/10599
 
Language English
 
Relation Not Available;
 
Publisher Indian Council of Agricultural Research